Are you looking for a vegan restaurant in Salt Lake City? Good news! The city has vegan dining options that cater to plant-based needs. Many places only serve vegan food without animal products, using plant-based ingredients.
You’ll find various options like burgers, sandwiches, salads, and soups. Vegan restaurants in Salt Lake City have something for everyone. These establishments focus on sustainability and ethical dining, creating a welcoming atmosphere for all diners.
Whether you need a quick bite or a leisurely meal, find your vegan place from our guide to satisfy you and support a cruelty-free lifestyle!
Vegan Restaurants in Salt Lake City
Vertical Diner began as a food cart and has become one of the highest-rated vegan restaurants in Salt Lake City. The menu is entirely vegan and about 30% organic.
Don’t miss the ‘Power Protein Bowl’: sauteed vegetables, steamed spinach, tofu scramble, brown rice, red cabbage, chipotle aioli, and avocado.
Check out the iconic Jade Room if you want a private dining experience. It’s named after the renowned Jade Cafe operated at this location for 60 years.
The Jade Room can accommodate up to 40 guests, and an adjoining patio can seat 25. Whether it’s a birthday party, wedding reception, business social, or corporate luncheon, this space can reserve for many special occasions.
Zest Kitchen & Bar
You’ll find globally inspired, seasonal cuisine with organic, local, and sustainable ingredients at Zest.
They believe in a farm-to-fork approach and are committed to supplying well-being through fresh, healthy ingredients.
Zest understands the connection between the plate, the planet, and the people, so it supports local farmers, businesses, and organizations with fair trade practices.
The menu focuses on plant-based, vegetarian, raw, and gluten-free dishes that cater to all diets, including paleo.
We recommend stuffed avocado salad, Brussels sprouts plate, baked mushrooms, or jackfruit tacos. And remember to indulge in their delicious carrot cake to complete your meal.
Whether planning a date night with friends, or a night out in the Downtown SLC, Zest is the perfect vegan choice.
Buds has been a vegan sandwich shop in Salt Lake City since 2012. They make everything in-house, including proteins and sauces, ensuring freshness and quality. Affordable and nutritious vegan meals are their commitment to the community.
With outdoor seating and a walk-up window, it has gained a reputation for serving outstanding vegan food in SLC.
Their sandwiches are hearty and comforting, and all serve cut in half. One popular choice is the Cheesesteak, featuring peppered veggie steak, grilled onions, smoky cheese sauce, and bell peppers. For a lighter option, the Pesto Sub is the best choice.
Buds aim to provide delicious plant-based meals that satisfy your cravings and support your lifestyle.
Veggie House serves vegan food south of downtown, near the Mohawk Food Mart. It’s a cozy place with live plants hanging all around.
The menu at Veggie House is overwhelming, offering various options with savory Asian flavors. We love this restaurant because they specialize in creative vegan sushi, which is hard to find in the city.
The Lo Mein is excellent, the rolls are flavorful, and they have plant-based meat options like shrimp, chicken, beef, and tofu.
No matter what you choose, you will be pleased with your selection at Veggie House.
All Chay is a Vietnamese restaurant in Fairpark in Salt Lake City. It serves classic Vietnamese food with a vegan twist. Their banh mi sandwich includes gingery tofu and sliced apples, giving it a perfect balance of flavors. The noodle dishes, like the Mongolian noodles, are excellent.
They prepare the noodle dishes with rice vermicelli, cucumber, bean sprouts, mint, lettuce, and thinly sliced, marinated chicken-less chicken, creating a delicious combination of flavors.
Make sure to catch their egg rolls served on the side. All Chay stands out among the vegan restaurants in SLC by offering a variety of vegan Vietnamese dishes that will satisfy your cravings.
Mark of the Beastro
Are you craving fried pickles, burgers, or Comfort food? Mark of the Beastro is your spot! The restaurant is in Downtown Salt Lake City, near Washington Square Park.
As one of the best SLC vegan restaurants, they serve vegan burgers, and sandwiches, giving you that authentic diner taste.
We suggest Garlic Mushroom Burger: it includes a no-beef patty topped with mushrooms, savory garlic, lettuce, cheese, tomato, and onions. You can also consider waffles, breakfast burritos, grilled cheese, or French toast.
Mark of the Beastro shares space with a DIY music venue. The atmosphere there celebrate DIY concerts and the punk rock ethos.
Yumz Vegan Bakery & Cafe
Find Yumz Vegan Bakery & Cafe on State Street near the Asian Market grocer. The menu offers diverse Mexican cuisine, including specials.
The bakery section presents different freshly baked goods like carrot cake, banana donuts, and cupcakes in many flavors, all nicely presented.
Try vegan tacos, chimichanga platters, large quesadilla platters, and a sizzling fajita plate. The menu also includes Mexican Coke, coffee, tea, and other soft drinks.
The cafe team works tirelessly to ensure you’re well-fed and satisfied. We highly recommend Yumz Vegan Bakery & Cafe as a perfect spot for anyone who wants to have a great time without reservations.
Blatch’s Backyard BBQ
Blatch’s Backyard BBQ is a unique vegan restaurant in the historic Avenues district in Salt Lake City. It specializes in vegan barbecue (VBQ) and is owned by Chris Blatchford, the city’s only vegan pitmaster.
Chris Blatchford takes barbecue seriously. He has five smokers in his backyard and a 4,000-square-foot garden where he grows vegetables for his barbecue and hot sauces.
At Blatch’s Backyard BBQ, you’ll find various vegan options. They cook these dishes separately. Some highlights from the menu include smoked homemade seitan, Korean BBQ strips, and smoked jackfruit.
When you visit, it’s a take-out experience. Place your order at the counter upon arrival. Currently, the eatery is open only on Wednesdays and Fridays.
Chris Blatchford, the owner and pitmaster, is passionate about creating food and promoting sustainable and cruelty-free eating through his VBQ.
Old Cuss Cafe
Old Cuss is a restaurant, coffee shop, and vintage market in South Salt Lake. They serve 100% plant-based food and specialty coffee.
The shop has a full menu, with Chef Manny Acaro in charge. He combines fine dining techniques and Latin flavors in his dishes.
You can try their vegan burritos, enjoy their seasonal private dinner series, or choose from various breakfast and lunch options.
Not only do they serve food and coffee, but Old Cuss also has a curated vintage market. Here, you can explore and buy clothing, collectibles, glassware, art, and more from local vendors.
Old Cuss dedicates itself to giving back to the community. They plant gardens across the city, participate in neighborhood clean-up projects, and source and sell products ethically and respectfully.
Vessel Kitchen serves vegan comfort food and has multiple locations in Utah (Salt Lake City, Park City, Midvale, Sandy, and Farmington). It was established in 2016 by Nick Gradinger and Brian Reeder. You can find the SLC location in East Central.
At Vessel, healthy options are available to cater to different dietary preferences. Whether you’re vegan, vegetarian, or follow keto or paleo diets, there’s something for you. Vessel Kitchen takes pride in being one of Utah’s few restaurants approved by Whole30.
Choose Vessel Kitchen for your catering needs and feel confident in your decision. An experienced team can manage events of any size, whether feeding 50 people or 500.
Come to Vessel Kitchen and enjoy a delicious vegan meal. It puts your day and hunger on hold. Feel renewed and prepared for what comes next.
Rawtopia Living Cuisine & Beyond
Rawtopia initially launched itself in Sugarhouse, Salt Lake City, in 2005. However, it moved to its current Olympus Hills Shopping Center location in 2017.
Since its establishment, Rawtopia has been known for its high-quality and flavorful food. They use low-temperature techniques to keep their raw foods’ vital enzymes and nutrients intact.
Their diverse menu includes gluten-free, organic, vegan-friendly, and non-GMO meals. Customers also can find organic raw desserts, kombucha, fresh fruit smoothies, wine, beer, and ciders.
Rawtopia is open daily for dining, pick-up, and delivery. We strongly recommend making reservations due to limited seating availability. You can easily make your reservations either online or by phone.
City Cakes & Cafe
City Cakes is a friendly vegan and gluten-free bakery that has delighted the Utah community since 2010. With two convenient locations in Salt Lake City and Draper, this bakery offers online ordering.
Discover an array of treats: cakes, cupcakes, scones, cookies, cinnamon rolls, and more. They also serve light food options like chili, hummus, soup, and sandwiches if you want something savory. Their custom cakes are perfect for weddings and special occasions.
Customers rave about City Cakes for its vegan and gluten-free options, warm service, and cozy atmosphere. Reviews are brimming with praise for favorites like the chocolate peanut butter bar, tiramisu, brownie, and waffles.
It’s worth noting that City Cakes caters to diverse dietary needs, including soy-free, nut-free, and sugar-free alternatives. For a delightful and health-conscious treat, make City Cakes your go-to destination. Just remember, they’re closed on Sundays.
Passion Flour Patisserie
Passion Flour Patisserie is your go-to vegan bakery and cafe, offering a tempting array of French pastries, coffee, and cake. This delightful spot is at 165 E 900 S, close to Liberty Park. The doors are open every day, waiting for you to indulge.
Only the finest ingredients make it into Passion Flour Patisserie’s creations. They insist on using organic, GMO-free flour, fruits, and sugar. No artificial flavors or colors sneak their way into their treats.
What’s hot on the menu? Almond croissants, ham and cheese croissants, chocolate croissants, and even pop tarts! There’s something for everyone’s taste buds.
They specialize in crafting custom specialty cakes for birthdays, weddings, and anniversaries. You can conveniently order online or drop by their cozy and inviting cafe.
Don’t miss out! Passion Flour Patisserie is a must-visit spot if you adore French pastries and crave vegan goodness.
What are some popular vegan restaurants in Salt Lake City?
There are several popular vegan restaurants in Salt Lake City, including names like “Zest Kitchen & Bar,” “Vertical Diner,” and “Buds.” Each offers a unique menu and dining experience.
What types of cuisine offer these vegan restaurants in Salt Lake City?
Salt Lake City Vegan restaurants offer various cuisines, from American and Mexican to Mediterranean and Asian. Each restaurant has its unique spin on vegan dishes.
Are these SLC vegan restaurants serving gluten-free options?
Many restaurants also cater to other dietary needs, including gluten-free options. We suggest checking the menu of these restaurants and cafes or contacting them.
Are there vegan dessert and bakery options available at these restaurants?
Absolutely! Many vegan restaurants in Salt Lake City offer a range of delicious vegan desserts and bakery items. There’s something to satisfy, from cookies and cakes to ice cream and sorbets.
Note: Since all the information in this article is based on the date of publication, for some reason (health, economic, social), these businesses may be temporarily or permanently closed or moved to another location.